Paneer do pyaza

Name: Paneer do pyaza
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 1 capsicum; 4 tomatoes; 3 onion; 2 tsp Ginger garlic paste; to taste Salt; 1 tsp Turmeric powder; 1 tbs Degi mirch powder; 1 tsp Dhaniya ( corinader)powder; 2 tsp Coriander leaves; 2 green chilliies; 2 tso curd; 1 tsp wheat flour or gram flour; 2 tsp Kasoori methi

Ankita Verma @cook_27960238

Yum yummy
#March1

Ankita Verma @cook_27960238

Yum yummy
#March1

Saved

Ingredients

40 min

2 servings

200 gmpaneer
1capsicum
4tomatoes
3onion
2 tspGinger garlic paste
to tasteSalt
1 tspTurmeric powder
1 tbsDegi mirch powder
1 tspDhaniya ( corinader)powder
2 tspCoriander leaves
2green chilliies
2 tsocurd
1 tspwheat flour or gram flour
2 tspKasoori methi

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Steps

40 min

1

Take a bowl. Mix curd crushed kasoori methi turmeric salt red chilli powder and add paneer cubes in it.
2

After marinating take a pan add 2 tbs oil in it and saute marinated paneer cubes in it.
3

After paneer now saute capsicum cubes in it.
4

Now take a pan add 2 tbs oil add cumin seeds in it now add finely chopped onion and ginger garlic paste till brown after that add tomato puree of 4 tomatoes to it fry till oil comes out.
5

Now add all spices and salt according to taste in it.
6

After that add onion and capsicum cut in cubes.
7

Now add 1.5 cup of water in it.
8

Low the flame for 8 min.
9

Garnish with coriander and green chilli.