Amritsari paneer chole sandwich

Name: Amritsari paneer chole sandwich
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 Bread slice; 100 gram paneer sliced; 1 cup leftover Pindi chole/chickpeas; 1 tomato sliced; 1 onion chopped; 1 green chilli sliced; 1 tsp Chat Masala; 1/2 tsp Black pepper powder; 4 tsp Coriander leaves; 1 inch ginger juliennes; 100 gm butter

Sunita Raghav @sunitaraghavrasoi

Haryana

#GA4 #week26
Special Fry Sandwich

Sunita Raghav @sunitaraghavrasoi

Haryana

#GA4 #week26
Special Fry Sandwich

Saved

Ingredients

30 mins

2 people

4Bread slice
100 grampaneer sliced
1 cupleftover Pindi chole/chickpeas
1tomato sliced
1onion chopped
1green chilli sliced
1 tspChat Masala
1/2 tspBlack pepper powder
4 tspCoriander leaves
1 inch ginger juliennes
100 gm butter

Saved

Steps

30 mins

1

Take a slice of bread and spread chole over it.
2

Then, Place 4 tomato slices and 2 pieces of paneer over it. Then, add chopped onions and green chili over it.
3

Then, add ginger over it and sprinkle chat masala and black pepper powder over it. And sprinkle coriander leaves over it and place the other bread on it and press gently.
4

Now, heat 50 grams of butter in a pan and place the sandwich gently in it. Fry till golden brown from both sides.
5

Sandwich is ready. Enjoy with tomato sauce, coriander-mint chutney and chopped onions.