Tawa sandwich toast

Name: Tawa sandwich toast
Total time: 2700 s
Yield: 5 serving
Cuisine: Indian
Ingredients: 100 gm kothmir; 25 gm pudina/ mint leaves; 1 inch ginger; 4-5 garlic cloves; 1 tbsp roasted gram; 1/4 cup sev; to taste salt; 1 tsp lime juice; 1 tsp sanchar; 3 ice cubes; As needed cold water; 1 tbsp oil; 1 tsp mustard seeds; 1/4 tsp cumin seeds; Pinch hing/asafoetida; 1 tsp Ginger garlic chopped; 3 tbsp chopped capsicum; 3 boiled potato smashed; 2 tbsp beetroot grated; Pinch turmeric powder; 1 tbsp red chilli powder; 1 tsp coriander cumin powder; 1/4 tsp garam masala; to taste salt; Pinch dry mango powder; 1 big boiled potato; 2 onion; 2 tomato; 3 tbsp capsicum chopped; as needed Tomato ketchup

Chaya Haridoss @cook_25880315

#GA4
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Chaya Haridoss @cook_25880315

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Ingredients

45 min

5 serving

For green chutney
100 gmkothmir
25 gmpudina/ mint leaves
1 inchginger
4-5garlic cloves
1 tbsproasted gram
1/4 cupsev
to taste salt
1 tsplime juice
1 tspsanchar
3ice cubes
As neededcold water
To make aloo stuffing
1 tbspoil
1 tspmustard seeds
1/4 tspcumin seeds
Pinchhing/asafoetida
1 tspGinger garlic chopped
3 tbspchopped capsicum
3boiled potato smashed
2 tbspbeetroot grated
Pinchturmeric powder
1 tbspred chilli powder
1 tspcoriander cumin powder
1/4 tspgaram masala
to tastesalt
Pinchdry mango powder
Vegetable for assembling
1big boiled potato
2onion
2tomato
3 tbspcapsicum chopped
Other ingredient
as neededTomato ketchup

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Steps

45 min

1

Firstly keep all ingredients ready. Prepare green chutney. Soak kothmir and Purina in cold water for sometime. Take mixer jar, add kothmir, Pudina, green chilli, ginger, garlic, roasted gram, Sanchar, salt, sev, lime juiceand 3 ice cube. Grind it once. Then add cold water as required. And grind it to fine thick paste.
2

Now boil the potato. Totally I have taken 4 big potato. 3 boiled potato for preparing stuffing. Heat oil in a pan. Add mustard seed, once splutter add cumin seed, garlic ginger chopped. Add green chilli. Cook for 1 min. Add capsicum, saute for 2 min. Add mashed potato. And Turmeric. Add grated beetroot. Add red chilli powder, coriander cumin powder, salt and little water. Add little water. Cook for 2 min. Stuffing is ready.
3

Vegetable onion, tomato, and potato, cut into round shape. Capsicum chopped.
4

Take 2 bread slice apply butter in 1 bread and spread some tomato ketchup. Other bread Apply green chutney. Place potato stuffing over green chutney spread bread. On other bread place vegetable like onion, tomato, potato. Close the bread. Apply butter on top bread.
5

Heat tawa, apply little butter. Place the sandwich and toast till the down part turns brown. Flip the bread likewise cook other side till brown color.
6

Tawa sandwich toast is ready.