English Scones

Name: English Scones
Cuisine: American
Ingredients: 260 gr all purpose flour; 50 gr granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 110 gr unsalted butter, cold and choped into pieces; 160 ml buttermilk; Some buttermilk or milk to brush on the top of scones

NekoShiro23 @cook_6041178

Vietnam

Nice sweet and buttery scent, crunchy and soft in one bite. With some sweet and sour jam, it become a beautiful art. How could you not fall in love with it?
Let make some scones for afternoon tea and enjoy it!

NekoShiro23 @cook_6041178

Saved

Ingredients

260 grall purpose flour
50 grgranulated sugar
1 tspbaking powder
1/2 tspbaking soda
1/4 tspsalt
110 grunsalted butter, cold and choped into pieces
160 mlbuttermilk
Some buttermilk or milk to brush on the top of scones

Saved

Steps

1

Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
2

Mix dry ingredients in a large bowl. Add the butter. Use a small knife to cut butter into small pieces and mix into flour mixture.
3

When the mixture look like coarse crumbs, add the buttermilk. Stirring just until the dough come together.
4

Transfer the dough to floured surface and knead gently. Roll the dough to about 2-3 cm thickness. Use a round cookie cutter to cut the dough into circle. Transfer them to prepared baking sheet. Lightly brush the top of the scone with some buttermilk or milk.
5

Bake for 20 minutes in 200°C or until slightly golden brown. Remove from the oven and let it cool on the cooling rack. Serve with jam and clothed cream