English Scones
Nice sweet and buttery scent, crunchy and soft in one bite. With some sweet and sour jam, it become a beautiful art. How could you not fall in love with it?
Let make some scones for afternoon tea and enjoy it!
English Scones
Nice sweet and buttery scent, crunchy and soft in one bite. With some sweet and sour jam, it become a beautiful art. How could you not fall in love with it?
Let make some scones for afternoon tea and enjoy it!
Cooking Instructions
- 1
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 2
Mix dry ingredients in a large bowl. Add the butter. Use a small knife to cut butter into small pieces and mix into flour mixture.
- 3
When the mixture look like coarse crumbs, add the buttermilk. Stirring just until the dough come together.
- 4
Transfer the dough to floured surface and knead gently. Roll the dough to about 2-3 cm thickness. Use a round cookie cutter to cut the dough into circle. Transfer them to prepared baking sheet. Lightly brush the top of the scone with some buttermilk or milk.
- 5
Bake for 20 minutes in 200°C or until slightly golden brown. Remove from the oven and let it cool on the cooling rack. Serve with jam and clothed cream
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