Curry Pakora

Name: Curry Pakora
Total time: 2700 s
Yield: 5-6 persons
Cuisine: Pakistani
Ingredients: 1 Cup Baisan (Gram flour); 1/2 kg Dahi (Yogurt) sour; 1 & ½ Cups Pani (Water); 3 tbsp Oil; 10-12 Curry pata (Curry leaves); 1/2 tsp Zeera (Cumin seeds); 1 & ½ tbs Adrak lehsan paste (Ginger garlic paste); 2 tsp Haldee powder (Turmeric powder); 1 tbsp Lal mirch powder (Red chilli powder); ½ tbs Namak (Salt) or to taste; 1/4 Cup Pani (Water); 3 Cups Pani (Water); 2 Cups Baisan (Gram flour); 1 tsp Namak (Salt) or to taste; 1/4 tsp Baking soda; 1 Cup Pani (Water) or as required; 1 tbs Dhania (Coriander seeds) crushed; 1 tsp Lal mirch powder (Red chili powder); 2 Green chilli (Green chilies) chopped; 1 medium Pyaz (Onion) sliced; 1/4 Cup Hara dhania (Fresh coriander) chopped; 1/4 Cup Oil; 1 small Pyaz (Onion) sliced; 3 cloves Lehsan (Garlic); 4-5 Sabut lal mirch (Whole red chilies); 1 tsp Zeera (Cumin seeds); 8-10 Curry pata (Curry leaves)

Asma Shaukat @asmashaukat

#joy

Asma Shaukat @asmashaukat

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Ingredients

30-45 mins

5-6 persons

Prepare Curry
1 CupBaisan (Gram flour)
1/2 kgDahi (Yogurt) sour
1 & ½ CupsPani (Water)
3 tbspOil
10-12Curry pata (Curry leaves)
1/2 tspZeera (Cumin seeds)
1 & ½ tbsAdrak lehsan paste (Ginger garlic paste)
2 tspHaldee powder (Turmeric powder)
1 tbspLal mirch powder (Red chilli powder)
½ tbsNamak (Salt) or to taste
1/4 CupPani (Water)
3 CupsPani (Water)
Prepare Pakoray
2 CupsBaisan (Gram flour)
1 tspNamak (Salt) or to taste
1/4 tspBaking soda
1 CupPani (Water) or as required
1 tbsDhania (Coriander seeds) crushed
1 tspLal mirch powder (Red chili powder)
2Green chilli (Green chilies) chopped
1 mediumPyaz (Onion) sliced
1/4 CupHara dhania (Fresh coriander) chopped
Tadka
1/4 CupOil
1 smallPyaz (Onion) sliced
3 clovesLehsan (Garlic)
4-5Sabut lal mirch (Whole red chilies)
1 tspZeera (Cumin seeds)
8-10Curry pata (Curry leaves)

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Steps

30-45 mins

1

Prepare Curry:
-In frying pan,add gram flour and roast until fragrant & let it cool.
2

Gradually add water and mix well until smooth and set aside.
3

In pot,add oil,curry leaves,cumin seeds,ginger garlic paste and mix well.
4

Add turmeric powder,red chili powder,salt and mix well.
5

Add water and mix well for 2 minutes.
6

Add gram flour yogurt mixture and mix well.
7

Add water,mix well and bring it to boil,cover and cook on low flame (approx. 2 & ½ hours) and keep stirring in between.
8

Prepare Pakoray:
-In pot,add gram flour,salt,baking soda and mix well.
9

Gradually add water and mix well to form a smooth batter.
10

Add coriander seeds,red chili powder,green chilies,onion,fresh coriander and mix well.
11

In wok,heat oil and fry pakoray until crispy and golden.
12

Now add fried pakoray in kadhi,stir gently and cook for 1-2 minutes.
13

For Tadka:
In frying pan,add oil,onion and fry until translucent.Add garlic and fry.Add whole red chilies and mix,add cumin seeds,curry leaves and mix well.
14

Now add tadka on kadhi and serve with moong daal rice.