Authentic home cooking from France, with US measurements. 
🍅 Cherry Tomato Tarte Tatin with Balsamic Caramel 🍅
This is a recipe I really love—it's a little sweet and savory thanks to the balsamic caramel! The tomatoes become perfectly roasted and it's absolutely delicious. You can serve it as an appetizer with an arugula salad; they pair really well together.
ByChadam
🍅 Cherry Tomato Tarte Tatin with Balsamic Caramel 🍅
This is a recipe I really love—it's a little sweet and savory thanks to the balsamic caramel! The tomatoes become perfectly roasted and it's absolutely delicious. You can serve it as an appetizer with an arugula salad; they pair really well together.
ByChadam
Open in Cookpad AppSteps
- 1
Cut the cherry tomatoes in half and place them in a bowl with olive oil, salt, pepper, 1 teaspoon garlic powder, and 2 tablespoons Herbes de Provence. Toss to combine.
- 2
In a tart pan, add the balsamic vinegar and brown sugar, spreading them evenly. Place the pan under the broiler for 3 minutes until it forms a caramel.
- 3
When the caramel is ready, remove the pan and add the cherry tomatoes. Bake at 375°F (190°C) for 30 minutes.
- 4
Once baked, remove the pan from the oven and sprinkle the tomatoes with Parmesan. Let it cool slightly, then place the puff pastry sheet on top. Prick the pastry with a fork and press the edges down. Brush the top with the egg yolk, sprinkle with salt, pepper, and a little Herbes de Provence. Bake at 350°F (180°C) for 20 minutes.
- 5
After baking, let it cool for a few minutes, then carefully invert the tarte tatin onto a serving plate. Serve warm!
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