Mix all your try ingredients and keep aside

Whisk the eggs butter and sugar until the sugar dissolves in it

Start adding your dry ingredients into your wet ingredients add little water and continue kneading it until it becomes soft

Cover the mixture and leave to sit at room temperature for an hour or more

Sprinkle some flour on your working surface and roll the mixture then cut it into different shapes and sizes

Fry it in low heat

U can eat it with your chill zobo black tea and many more