Bharela lal Marcha nu Athanu
Stuffed Red Chili Pickle ( Bharwa Lal Mirch ka Achar) :
Readymade pickle bottles can never take a place of freshly homemade Pickles and When I finally got Red chilis in USA , this is Achhar is definitely on the list to make.
Recipe : https://youtu.be/Kp-2l8mHVKY
This spicy & flavorful gujarati style stuffed red chilli pickle goes excellent with any Indian meal. You can have it with chapatis or rice or parathas. This lal mirch ka achar tastes too good.
Bharela lal Marcha nu Athanu
Stuffed Red Chili Pickle ( Bharwa Lal Mirch ka Achar) :
Readymade pickle bottles can never take a place of freshly homemade Pickles and When I finally got Red chilis in USA , this is Achhar is definitely on the list to make.
Recipe : https://youtu.be/Kp-2l8mHVKY
This spicy & flavorful gujarati style stuffed red chilli pickle goes excellent with any Indian meal. You can have it with chapatis or rice or parathas. This lal mirch ka achar tastes too good.
Open in Cookpad AppSteps
- 1
Roast the coriander, cumin and fennel seeds
- 2
Keep them aside and remove the seeds from the chilies
- 3
Now transfer the mixture in to the grinding jar and add methi seeds
- 4
Once everything is grind well, add mustard splits
- 5
Add salt, lemon and turmeric powder
- 6
Now add oil as required and stuff the chilies
- 7
Now add rest of the oil on the top
- 8
Store in air tight glass container and ready to eat after 4-5 days
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