Cauliflower Mac

Name: Cauliflower Mac
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 bag frozen cauliflower; 1 bag is f frozen cauliflower rice; 1 Cup heavy cream; 3 oz cream cheese; 1 Cup shredded cheddar cheese; 1/2 Cup shredded mozzarella cheese; 1/4 Cup shredded Parmesan cheese; 1 TBSP onion powder; 1 TBSP garlic powder; Salt and pepper to taste; 3 slices cooked bacon crumbled

EllieMae99 @Ketoqueen

A delicious side dish and perfect for the Keto lifestyle!

EllieMae99 @Ketoqueen

A delicious side dish and perfect for the Keto lifestyle!

Saved

Ingredients

30 minutes

6 servings

1 bagfrozen cauliflower
1 bagis f frozen cauliflower rice
1 Cupheavy cream
3 ozcream cheese
1 Cupshredded cheddar cheese
1/2 Cupshredded mozzarella cheese
1/4 Cupshredded Parmesan cheese
1 TBSPonion powder
1 TBSPgarlic powder
Salt and pepper to taste
3 slicescooked bacon crumbled

Saved

Steps

30 minutes

1

Steam cauliflower and cauliflower rice in microwave for 6 minutes each and drain off any excess water. Place in a 9X9 baking dish.
2

In a sauce pan heat heavy cream and seasonings over medium heat.
3

Once hot, add cream cheese in small cubes and stir until smooth.
4

Add cheddar cheese and mozzarella cheese to the heavy cream mixture and stir until melted.
5

Pour cheese mixture over cauliflower and mix well.
6

Add Parmesan cheese and the bacon crumbles to the top and bake at 375 degrees for 25 minutes
7

Lastly I put the broiler on for about 2-3 minutes to brown the top.