Paneer masala

Name: Paneer masala
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Paneer; 1 Chopped onion; 1 Chopped tomato; 1 Chopped chilli; as required Chopped coriander leaves; As needed Mustard Oil; as required Turmeric powder; as required Coriander powder; as required Chat masala; as per taste Salt; as needed Black pepper powder

Sweta Singh @cook_29452614

#BBM

Sweta Singh @cook_29452614

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Ingredients

45 minutes

2 servings

200 gmPaneer
1Chopped onion
1Chopped tomato
1Chopped chilli
as requiredChopped coriander leaves
As neededMustard Oil
as requiredTurmeric powder
as requiredCoriander powder
as requiredChat masala
as per tasteSalt
as neededBlack pepper powder

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Steps

45 minutes

1

Heat the pan. Add oil and fry paneer till it looks reddies. Take it out.
2

Add oil. Add chopped onion, chilli, and cook for 1 minutes in low flame.
3

Add chopped tomato and fry it for 1 minutes. After that add all the spices and cook for 2 minutes.
4

After that add fry paneer and mixed it properly. And cook for 1 minutes. Add chopped coriander leaves.
5

Now dish is ready for served.