Lunch Box: Eat Clean-Style Gỏi Cuốn (Vietnamese Fresh Spring Rolls)

Name: Lunch Box: Eat Clean-Style Gỏi Cuốn (Vietnamese Fresh Spring Rolls)
Total time: 2700 s
Yield: Serves 1 serving
Ingredients: 10.5 oz firm tofu (300 g); 3.5 oz beef tenderloin (100 g); Salt; Black pepper; leaves Oregano; Lettuce; 1 cucumber; 1 tablespoon peanut butter; 1 tablespoon hoisin sauce; 1 tablespoon coconut milk; Rice paper wrappers for spring rolls

Hạnh Hà @bb_loves_to_cook

Lunch Box: Eat Clean-Style Gỏi Cuốn (Vietnamese Fresh Spring Rolls)

Hạnh Hà @bb_loves_to_cook

Saved

Ingredients

45 minutes

Serves 1 serving

10.5 ozfirm tofu (300 g)
3.5 ozbeef tenderloin (100 g)
Salt
Black pepper
leavesOregano
Lettuce
1cucumber
1 tablespoonpeanut butter
1 tablespoonhoisin sauce
1 tablespooncoconut milk
Rice paper wrappers for spring rolls

Saved

Steps

45 minutes

1

Wash the lettuce thoroughly. Peel the cucumber, remove the seeds, and wash it.
2

Pat the tofu dry and cut into slices about 1/2 inch (1.5 cm) thick. Lightly pan-fry the tofu slices.
3

Stir-fry the beef with a pinch of salt and pepper.
4

Dip a rice paper wrapper in water to soften. Place lettuce, tofu (cut lengthwise for easier rolling), cucumber, and beef on the wrapper. Roll tightly.
5

For the dipping sauce: Mix 1 tablespoon peanut butter, 1 tablespoon hoisin sauce, and 1 tablespoon coconut milk. Heat gently until just simmering, then adjust seasoning to taste. Enjoy!