Makhani paneer

Name: Makhani paneer
Total time: 1800 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 onion sliced; 4 tomatoes sliced; 2 green chillies chopped; 2 tbsp ginger garlic paste; as needed Oil or butter; 9-10 kaju /cashew; to taste Salt; 1 tsp red chilli powder; 1 tbsp coriander powder; 1/2 tbsp garam masala; 3 tsp Coriander leaves; 1/2 tbsp crushed kasuri methi; 2 small elaichi/ green cardamom; 2 bay leaf; 2 red dry Chillies; 2 laung/ cloves; 1 tbsp fresh cream; 250 gm paneer

Jyoti Prakash Assudani @cook_24726422

#weekred
#cookpad
#redmakhanipaneer
#colouroftheweekred

Jyoti Prakash Assudani @cook_24726422

#weekred
#cookpad
#redmakhanipaneer
#colouroftheweekred

Saved

Ingredients

25-30 minutes

3-4 people

1onion sliced
4tomatoes sliced
2green chillies chopped
2 tbspginger garlic paste
as neededOil or butter
9-10kaju /cashew
to tasteSalt
1 tsp red chilli powder
1 tbspcoriander powder
1/2 tbspgaram masala
3 tspCoriander leaves
1/2 tbspcrushed kasuri methi
2small elaichi/ green cardamom
2bay leaf
2red dry Chillies
2laung/ cloves
1 tbspfresh cream
250 gmpaneer

Saved

Steps

25-30 minutes

1

In a pan add oil or butter and then add khada masala, onion, ginger garlic paste, and green chili. Add tomato, cashew and dry masala
2

Add water and cook for few mins and switch off the flame. Allow it to cool down Ana use a mixer to make a paste.
3
4

In another pan heat oil add black pepper, jeera and paneer cubes. Add gravy and other masala and cover it.
5

Add water and fresh cream and mix well. Add roasted paneer and then garnish with coriander leaves and serve it
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