I knew that I could make a caramel cream easily with condensed milk, and thought I might be able to make this quicker.

The first recipe I previously uploaded required the can to be turned over midway through cooking. I revised the process to make it easier. When you take the can out of the pressure cooker, be careful not to burn yourself. I suggest using tongs. The longer you cook the milk, the stronger the colour of the caramel cream. Recipe by Healthy daisuki