Karachi Halwa

Name: Karachi Halwa
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1/2 cup corn starch; 1 cup water; 2 tablespoons cashewnuts broken and roasted; 6 tablespoons ghee; 1 pinch orange red colour; 1 tbsp cardamom powder; For Sugar syrup-; 1 cup sugar; 1/2 cup water; 1 tbsp. lemon juice

Darshana Patel @Darshana

Kozhikode - Kerala

#holi21

Darshana Patel @Darshana

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Ingredients

30 minutes

4-6 servings

1/2 cupcorn starch
1 cupwater
2 tablespoonscashewnuts broken and roasted
6 tablespoons ghee
1 pinchorange red colour
1 tbsp cardamom powder
ForSugar syrup-
1 cupsugar
1/2 cupwater
1 tbsp. lemon juice

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Steps

30 minutes

1

Take a vessel, add corn starch and water. Mix it well without any lumps.
2

Take another pan. Add sugar and water together. Mix it well. Start making sugar syrup. Meanwhile you can roast cashews.
3

We don't need string in the syrup. Once it is sticky, add lemon juice and cook it on low flame.
4

Start adding corn starch in the batches. Once it is mixed properly, add 2 tblspn ghee. Once ghee is absorbed do it again. Follow this step one more time.
5

Once the ghee is absorbed completely, add cardamom powder, cashews, and color. Mix it well. By this time the mixture would be nonsticky and glossy. Pour it into the greased vessel. Sprinkle with some nuts. Let it cool for 1 hour. After that, cut it into square pieces.

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Darshana Patel @Darshana

on March 27, 2021 07:16

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me