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Pie Crust
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A picture of Pie Crust.

Pie Crust

Debra
Debra @djd54

Pie Crust

Debra
Debra @djd54
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Ingredients

  • 1 1/2 cflour
  • 1 tsalt
  • 1/2 stickbutter
  • 1egg
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Steps

  1. 1

    Sift flour & salt into bowl

  2. 2

    Add chilled, diced butter. Cut in to flour resembling bread crumbs. Lift crumbs out of bowl to incorporate air.

  3. 3

    Add 1 beaten egg to dry ingredients, using fork, then hands

  4. 4

    Add 1-2 tablespoons chilled water until dough comes together.

  5. 5

    Mold dough into ball & flatten into disk shape. Wrap in plastic wrap. Chill in refrigerator at least 30 minutes. (can freeze up to 3 months)

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Copied!

Debra
Debra @djd54
on March 28, 2021 19:47

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Keywords

Pie Egg Butter

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