Flaky mawa Gujhiya

Name: Flaky mawa Gujhiya
Cuisine: Indian
Ingredients: 2 cups refined flour; 2 tbsp +1 tbsp ghee; as needed Water; 2 tbsp corn flour; 100 gm mawa; 75 gm powder sugar; 3 tbsp grated or chopped coconut; 1 tbsp chiraunji; as required Oil for frying

Uzma Syed @syed786

Allahabad

#Holi2022
Gujiya is a very popular Indian festival dessert, prepared mostly during Holi and Diwali. I have also prepared gujhiya and my family members love it. I share the recipe of flacky gujhiya which has many layers and it is crispy from outside and soft from inside.

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Ingredients

2 cupsrefined flour
2 tbsp+1 tbsp ghee
as neededWater
2 tbspcorn flour
For stuffing
100 gmmawa
75 gmpowder sugar
3 tbspgrated or chopped coconut
1 tbspchiraunji
as requiredOil for frying

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Steps

1

Take ghee and refined flour.put flour and 2 tbsp ghee in a mixing bowl together. mix with the help of fingers.then gradually add water and make a semi soft dough.cover with a damp cloth and keep aside for 20 minutes
2

Take a pan add mawa roast it on low flame when it change the colour add coconut and chiraunji then roast again for a minute.turn off the flame.when it cool down add the sugar and mixed well
3

Now take the dough divide the dough into five equal parts and make balls.in a bowl add corn flour and ghee mix it nicely.keep aside.roll all ball as a roti. then take one roti apply corn flour mixture evenly on it.put the other roti on it then again apply corn flour mixture.repeat the method.
4

When all roti completed apply the mixture on last roti and fold it tightly in a cylindrical shape.cut it in the pieces.
5

Take one piece press with palm. roll it like a small puri.apply water on the corner. fill some stuffing in the middle and fold it.press the edges and make design as shown in the picture.prepare all the Gujhiya.s
6

Heat oil in a kadhai,turn the flame low and fry the Gujhiya on low to medium flame until they turn golden brown. Cool and store in a aur tight container

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Cooksnaps

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Uzma Syed @syed786

on March 16, 2022 08:38

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.