Grilled Medium Fatty Tuna with Black Pepper

Name: Grilled Medium Fatty Tuna with Black Pepper
Cuisine: American
Ingredients: 2 slabs Medium fatty tuna; 2 Green pepper; 1 clove Garlic; 2 tbsp ★ Soy sauce; 2 tbsp ★ Mirin; 1 Coarsely ground black pepper; 1 Salt; 1 Flour; 1 Sake

cookpad.japan @cookpad_jp

This recipe was inspired by my husband's request for teriyaki fish.

Season with a generous amount of pepper. Recipe by Hirokuntoakichan

This recipe was inspired by my husband's request for teriyaki fish.

Season with a generous amount of pepper. Recipe by Hirokuntoakichan

cookpad.japan @cookpad_jp

This recipe was inspired by my husband's request for teriyaki fish.

Season with a generous amount of pepper. Recipe by Hirokuntoakichan

This recipe was inspired by my husband's request for teriyaki fish.

Season with a generous amount of pepper. Recipe by Hirokuntoakichan

Saved

Ingredients

2slabs Medium fatty tuna
2Green pepper
1 cloveGarlic
2 tbsp★ Soy sauce
2 tbsp★ Mirin
1Coarsely ground black pepper
1Salt
1Flour
1Sake

Saved

Steps

1

Sprinkle the fillets with some salt and plenty of coarsely ground black pepper. Repeat for the other side, then sit aside for about 10 minutes. Right before you grill, coat with flour and shake off any excess. Chop green pepper into bite-sized pieces.
2

Heat 2 tablespoon vegetable oil in a frying pan. Slice garlic thinly and add to the frying pan. When the garlic starts to smell nice, add tuna and grill. When both sides are browned, pour sake and cover the pan to steam-fry.
3

When the tuna is thoroughly cooked, add the green peppers and stir-fry lightly.
4

Mix ★ ingredients for the sauce and add to the frying pan. Mix evenly and simmer for a while.
5

Arrange on a plate. Serve with the sauce, and it's done.