Chicken Hakka Noodles

Name: Chicken Hakka Noodles
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 125 grams Egg Hakka Noodles; 500 ml Chicken Broth; 2 tbsp Oil; 1/2 cup Onion finely chopped; 1 tbsp Butter; 1 tbsp Carrot finely chopped; 1 tbsp Cabbage cut long; 2 Green Chillies cut lengthwise; 3 Green Chillies finely chopped; 2 tbsp Soya Sauce; 2 tbsp Red Chilli Sauce; 1/2 tbsp Garlic finely chopped; 1/2 tsp Black Pepper coarsely ground; 1/2 bulb Spring Onion whites; 1 tbsp Capsicum cut long; 1 tsp Vinegar; to taste Salt; 100 gm Shredded Chicken (raw); 2 tbsp Spring Onions Greens finely chopped for garnishing

UdrSol @UdrSol

Udaipur, Rajasthan

Chicken Hakka Noodles

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Ingredients

45 mins

2 people

125 gramsEgg Hakka Noodles
500 mlChicken Broth
2 tbspOil
1/2 cupOnion finely chopped
1 tbspButter
1 tbspCarrot finely chopped
1 tbspCabbage cut long
2Green Chillies cut lengthwise
3Green Chillies finely chopped
2 tbspSoya Sauce
2 tbspRed Chilli Sauce
1/2 tbspGarlic finely chopped
1/2 tspBlack Pepper coarsely ground
1/2bulb Spring Onion whites
1 tbspCapsicum cut long
1 tspVinegar
to tasteSalt
100 gmShredded Chicken (raw)
2 tbspSpring Onions Greens finely chopped for garnishing

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Steps

45 mins

1

Marinate the 100g raw chicken chunks in salt, pepper, 1 tbsp soy sauce & 1 tbsp chilli sauce for 30 mins. Then cook them in some hot oil and keep them aside.
2

Boil the 125g egg hakka noodles (preferably in chicken broth) till they’re about 80% done and then let them drain in a colander.
3

Add 2 tbsp oil & 1 tbsp butter in a wok and then add ½ tbsp garlic to the wok. Cook for 2 mins.
4

Add ½ cup onions, 3 finely chopped green chillies, white portions of ½ bulb of spring onions and cook for about a minute.
5

Add all the remaining veggies – 1 tbsp carrots, 1 tbsp cabbage and 1 tbsp capsicum and stir nicely. Cook for 2 mins.
6

Add 1 tbsp soy sauce, 1 tbsp red chilli sauce & 1 tsp Vinegar along with the pre-cooked chicken to the wok and mix everything together. Cook for a minute.
7

Now add in your boiled Hakka egg noodles and season with some salt and pepper. Toss nicely without breaking any noodles. Cook for 2 mins.
8

Garnish with 2 tbsp spring onion greens and 2 long cut green chillies.