Rajasthani Sev Tamatar ki subji

Name: Rajasthani Sev Tamatar ki subji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: As required Ready made sev; 5 Tamatar half to b pureed n half chopped; 4 tsp Oil or ghee; as needed Garam masala optional; 1/2 tsp Jeera mustard; 3 Green chillies. chopped; 1 tsp Ginger chopped; 1 Curry patta string; 1/2 tsp Hing,; as per taste salt,; 1/2 tsp, sugar; 1/2;tsp haldi

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's learnt by me,while my stay at Rajasthan for research.
It's so simple in taste,no much of jhol jhal...n so taste so let's get started....

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's learnt by me,while my stay at Rajasthan for research.
It's so simple in taste,no much of jhol jhal...n so taste so let's get started....

Saved

Ingredients

30mins

2 servings

As required Ready made sev
5Tamatar half to b pureed n half chopped
4 tspOil or ghee
as neededGaram masala optional
1/2 tspJeera mustard
3Green chillies. chopped
1 tspGinger chopped
1 Curry patta string
1/2 tspHing,
as per taste salt,
1/2 tsp,sugar
1/2;tsphaldi

Saved

Steps

30mins

1

First heat a pan add oil or ghee,ghee is preferred.
Next add jeera mustard seeds n Hing.
2

Add green chillies n ginger., curry patta..once done,add tomato puree
Cook it.once oil oozes out add chopped tomato
3

Add salt,sugar haldi,as per requirement....allow it to b cooked properly. Next add sev..cover it for 3/3 mins...add chopped coriander n garam masala if you like...
4

Serve hot with fulkas...or rice