Gajar ka Halwa

Name: Gajar ka Halwa
Yield: 6 to 8 small bowls
Cuisine: Indian
Ingredients: 2kilo Carrots; 1 litre milk full fat; 750 grams sugar; 1/2teaspoon Elaichi powder; 2 tablespoon Milk powder; 1 cup Ghee; as required Few cashews and raisins for garnishing

Vidita Bhatia @cook_14997234

Mumbai India

#weekorange

Carrot Halwa or Gajar ka Halwa is made in many households during winters. This immensely popular Indian sweet is pretty served in every Indian feast.

#weekorange

Carrot Halwa or Gajar ka Halwa is made in many households during winters. This immensely popular Indian sweet is pretty served in every Indian feast.

Vidita Bhatia @cook_14997234

Mumbai India

#weekorange

Carrot Halwa or Gajar ka Halwa is made in many households during winters. This immensely popular Indian sweet is pretty served in every Indian feast.

#weekorange

Carrot Halwa or Gajar ka Halwa is made in many households during winters. This immensely popular Indian sweet is pretty served in every Indian feast.

Saved

Ingredients

One hour

6 to 8 small bowls

2kilo Carrots
1 litremilk full fat
750 grams sugar
1/2teaspoon Elaichi powder
2 tablespoonMilk powder
1 cupGhee
as requiredFew cashews and raisins for garnishing

Saved

Steps

One hour

1

Wash and grate Carrots. Take big heavy bottom vessel. Put Ghee and Add carrots to it. Let it cook on medium flame till it releases oil. Keep stirring in between so that it doesn't stick to the bottom.
2

When ghee is released add milk to it and cook until milk is absorbed. Cook on low flame and keep stirring in between.
3

When milknia absorbed again it will release ghee. You can add sugar and milk well. Keep stirring continusly. Add elachi powder and milk powder to it. Keep the flame low. Sugar will melt and get dissolved and colour of halwa will get a bit darker. Keep on lower flame and let it cook for 10 more mins.
4

Halwa is ready to be served
Garnish with cashews and raisins.