Palak Dhokla / Spinach Dhokla

Name: Palak Dhokla / Spinach Dhokla
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup suji or rava; 1 tbsp besan; 3/4 cup curd; 1 cup Spinach; 1 inch ginger; 1 chilli; 2 tbsp oil; 1 tsp lemon juice; 1 tsp salt; 1 tbsp sugar; 1 tsp eno; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp seasami seeds; leaves Some curry; 3-4 green chilli; 1 tsp salt; 2 tsp sugar; 1/2 cup water; as required Some fresh pomegranate for garnishing

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#weekgreen #RainbowChallenge #cookpadindia
Palak Dhokla is a very healthy, simple and tasty snack . It is a delicious steamed semolina and spinach puree cake recipe which requires minimum oil and a good way to include green leafy vegetables in your daily diet. Very easy and Quick to make recipe .

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

20 minutes

4 people

1 cupsuji or rava
1 tbspbesan
3/4 cupcurd
1 cupSpinach
1 inchginger
1chilli
2 tbspoil
1 tsplemon juice
1 tspsalt
1 tbspsugar
1 tspeno
For tempering
2 tbspoil
1 tspmustard seeds
1 tspseasami seeds
leavesSome curry
3-4green chilli
1 tspsalt
2 tspsugar
1/2 cupwater
as required Some fresh pomegranate for garnishing

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Steps

20 minutes

1

In a bowl add suji, besan, salt, sugar, oil and curd. Mix all together and set aside for 15-20 minutes.
2

In a grinding jar add Spinach, chilli, lemon juice and ginger. Grind all to make a fine paste. Mix Spinach paste with suji mixture.
Now add eno mix it with soft hand.
3

Grease mold or bowl with oil.
Transfer dhokla batter in greased mold. Steam it for 15-20 minutes.
4

For tempering heat oil in a pan splattered mustard seeds, seasami seeds, chilli and curry leaves. Then add water, salt and sugar boil it for 2-3 minutes. Keep the flame on medium-high.
Pour tempering all over dhokla evenly.
5

Garnish with some fresh pomegranate.
Cut dhokla into pieces.
Serve with your favorite chutney.
Enjoy

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on April 08, 2021 05:06

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.