Tomato onion chutney

Name: Tomato onion chutney
Total time: 900 s
Cuisine: Indian
Ingredients: 1 tbsp urad dal; 1 tbsp toovar dal; 4-5 red chillies; 1 small onion cubed; 2 small tomatoes cubed; 1 small piece ginger; 3-4 garlic clove; 1 Small ball of tamarind; 3 tsp oil; For tempering--; As required Oil; 1 tsp mustard seeds; 1 whole red chilli; 3-4 curry leaves

Laju Gehani @cook_13706784

#weekorange

Laju Gehani @cook_13706784

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Ingredients

15 minutes

1 tbspurad dal
1 tbsptoovar dal
4-5red chillies
1small onion cubed
2small tomatoes cubed
1small piece ginger
3-4garlic clove
1Small ball of tamarind
3 tspoil
For tempering--
As required Oil
1 tspmustard seeds
1whole red chilli
3-4curry leaves

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Steps

15 minutes

1

Heat 3 tsp oil in a pan. add urad dal and toor dal cook little, now add red chili cubed onion and add ginger, garlic, cubed tomato, and salt mix cook till soft and mashy.
2

Remove from the fire. let it cool. Grind to smooth paste.
3

Again heat oil put mustard seeds, red chilli, and curry patta.
4

Add the substance in the chutney mix it well.Serve with idli or dosa