STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE

Name: STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE
Yield: 2 servings
Cuisine: American
Ingredients: 3 lb. mussels; 1 tbsp. olive oil; 1 1/2 tbsp. sliced garlic or to your taste; 1/2 cup diced onions; 1/2 white wine (Rhine); 1/4 cup chopped parsley

Jon Michelena @jonmichelena

Estados Unidos

STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE

Jon Michelena @jonmichelena

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Ingredients

2 servings

3 lb.mussels
1 tbsp.olive oil
1 1/2 tbsp.sliced garlic or to your taste
1/2 cupdiced onions
1/2white wine (Rhine)
1/4 cupchopped parsley

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Steps

1

Remove the barbs from the mussels. Remove from the shell any materials attached to it. Leave mussels soaking in salty water for 1 hour.
2

Heat the oil in a pot and cook the garlic and onions together, but do not brown it. Add white wine and parsley.
3

Add mussels, cover the pot. Bring the liquid to a boil. Lower the heat and cook the mussels until it opens up. Do not overcook. Remove one side of the shells and serve on plate pouring the sauce on top. Sprinkle parsley on top.

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Jon Michelena @jonmichelena

on April 02, 2021 09:10

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020