Mini puri with Aloo ki tarkari

#salgirahmubarak meri family ki fav jhatpat ban jati hai ye dish aur sub mazay se khate hain.
Mini puri with Aloo ki tarkari
#salgirahmubarak meri family ki fav jhatpat ban jati hai ye dish aur sub mazay se khate hain.
Steps
- 1
Subse phele puri ka atta gondh lein soft medium sa.aur 30 min cover kar ke rest dein.
- 2
Phir chotay chotay pairay bana lein aur again 15 min rest dein itni dair oil ko garam hone rakh dein.
- 3
Ek pateeli me oil dalien 4 tbsp ab adrak lehsan ka paste dal ke bhone aur phir aloo ko chotay cubes me cut kar ke add karen sath hi sub masalay dal ke bhone aur phir pani dal ke halki anch pe galne tak cook hone dein.
- 4
Jab aloo gal jayen to masher se halkay mash kar lein aur kuch saboot rehne dein.
- 5
Thick sa hojaye to dhanya aur kaloonji dal done karen.
- 6
Puri ke liye oil bht acha garam karen phir ek paira lein aur halka halka atta dust karte hue bail lein bht patla na karen warna sakht hojayegi.
- 7
Oil me dal ke halka sa press karen puri khud ba khud phool jayegi kuch sec lagte hain.phir side change karen aur absorbing paper pe nikal lein.
- 8
Khasta khasta puriyon ko aloo ki tarkari ke sath serve karen.
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