White Mughlai Biryani

Name: White Mughlai Biryani
Total time: 2100 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1/4 cup Oil/ghee; 1/2 cup yogurt; 2 stick cinnamon (darcheeni); 4-5 Green Cardamon (hari elaichi; 1 tsp cumin seeds; 1 tsp whole black pepper; 4 Green chillies (cut in half); 1 tsp Ginger garlic paste; I cup sliced onion; 2 tsp salt; 1/2 tsp nutmeg and mace powder; 1/2 tsp Black pepper powder; 1/2 tsp white pepper powder; 4 cups soaked rice; 2 sticks cinnamon (darcheeni); 1 tsp cumin seeds (sabit zeera); 1 tsp cloves(laung); 2 black cardamon (barish elaichi); 2 Bay leaf(taiz pat); 4 Green chillies cut in half(as per your choice); 4 tbsp salt; 1/2 bunch mint leaves; 1/2 coriander leaves; 12 Almond; 12 cashews; 1/2 cup cream; 1 tbsp kewra water; 3-4 bowrn onion

Syeda Sarah Taha @ST_Kitchen123

I Live In Dubai.i Also have My YouTube Channel

#salgirahmubarak
Jungle mein mingle tairay hi dum se sb ne shor muchaya hai
Cookpad ki salgirah ka din aya hai
Saligirah mubarak cookpad

Syeda Sarah Taha @ST_Kitchen123

I Live In Dubai.i Also have My YouTube Channel

#salgirahmubarak
Jungle mein mingle tairay hi dum se sb ne shor muchaya hai
Cookpad ki salgirah ka din aya hai
Saligirah mubarak cookpad

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Ingredients

35 minutes

4 person

1 kgchicken
1/4 cupOil/ghee
1/2 cupyogurt
2 stickcinnamon (darcheeni)
4-5Green Cardamon (hari elaichi
1 tspcumin seeds
1 tspwhole black pepper
4Green chillies (cut in half)
1 tspGinger garlic paste
I cup sliced onion
2 tspsalt
1/2 tspnutmeg and mace powder
1/2 tspBlack pepper powder
1/2 tspwhite pepper powder
For Rice
4 cupssoaked rice
2 stickscinnamon (darcheeni)
1 tspcumin seeds (sabit zeera)
1 tspcloves(laung)
2black cardamon (barish elaichi)
2Bay leaf(taiz pat)
4Green chillies cut in half(as per your choice)
4 tbspsalt
1/2 bunchmint leaves
1/2coriander leaves
Almond and cashew paste
12Almond
12cashews
1/2 cupcream
1 tbspkewra water
3-4bowrn onion

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Steps

35 minutes

1

Take pan add then add 1 kg chicken,1/2 cup yogurt add all whole Spices(cinnamon stick,Green cardamon,cumin seeds,whole black pepper) green chillies,ginger garlic paste and 1 cup sliced onion mix it well
2

Now add
Salt,white pepper powder,black pepper powder,nutmeg and mace powder, and mix it well cook it for 10 minutes.
3

Then Take any muslin clothe(malmal ka piece)add cinnamon,clove,green cardamom,bayleaf,cumin seeds,black cardamon, whole black pepper, green chillies cut in half make a polished and add this potli in boiling water for rice
4

Brown 4- 5 medium onion.
5

Take enough amount of water add this potli and let boil the water. Boil water for 5 minutes. Then remove this spice pouch or(potli).
Now add half brown onion in it.
6

Add salt In it and soaked rice now boil it until 80 % done then strain it.
7

Take 10 12 Almonds and cashews(kaju and badam)and 1/2 cuo cream and grind the almond and Cashews with cream and kewra water and make paste like this.
8

Now start layering first layer rice then prepared chicken and prepared Almonds and cashew paste.
9

Then add fresh chopped mint leaves and coriander leaves and lemon slices then rice
10

Then again add prepared chicken,add Almonds and cashew paste then sprinkle brown onion.
11

Now add last layer of rice then chopped mint leaves and coriander leaves,brown onion and lemon slices on top.then add prepared almond and cashew paste.cover it and simmer it for 15-20 minutes or until dum on medium flame.
12

Now after 20 minutes yummy Mughlai white Biryani is ready

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Cooksnaps

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Syeda Sarah Taha @ST_Kitchen123

on April 03, 2021 17:08

I Live In Dubai.i Also have My YouTube Channel

I am not a perfect chef but my love with cooking food and try new dishes for my family is tooo much ....and increasing much more after get this platform.