Stuffed bringal

Name: Stuffed bringal
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg Brinjal; 5 onions; 3 tsp Ginger Garlic Paste; 3 teaspoon coriander seeds; 1 tablespoon Cumin seeds; 1 tablespoon black pepper powder; 1 tablespoon Mangrail; 1 tablespoon Fennel powder; pinch asafoetdia/ hing; to taste salt; as needed oil

Pratima Pandey @cook_20923869

Meerut

#BBM

Pratima Pandey @cook_20923869

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Ingredients

30 minutes

5 servings

1 kgBrinjal
5onions
3 tspGinger Garlic Paste
3 teaspoon coriander seeds
1 tablespoonCumin seeds
1 tablespoonblack pepper powder
1 tablespoonMangrail
1 tablespoonFennel powder
pinchasafoetdia/ hing
to taste salt
as needed oil

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Steps

30 minutes

1

Prepare a paste by grinding onion garlic ginger
2

Put all the spices in the pan and grind them and then prepare the paste
3

Keep the brinjals clean and then make an incision in the middle.
4

Add the spice powder,salt, and onion paste, mix well then, stuffing the bringal
5

Keep all the brinjals full, now put oil in the pan and heat it lightly, and then cover all the brinjals and keep them covered for cooking, keep checking in between.
6

Serve with Roti Paratha when cooked.