Kesariya sweet pulao

Name: Kesariya sweet pulao
Total time: 1500 s
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 2 tablespoons Ghee; 4 tablespoons Sugar; 2 tablespoons Almond walnut cashewmut; as required Kesar strands & orange food colour; As required Jeera clove & elaichi powder

renu bhasin @Renu_24467330

#weekorange
Sweet pulao is a traditional sweet dish. On many occasions, kesar vale chawal are considered auspicious.

renu bhasin @Renu_24467330

#weekorange
Sweet pulao is a traditional sweet dish. On many occasions, kesar vale chawal are considered auspicious.

Saved

Ingredients

25 minutes

1 cupBasmati rice
2 tablespoonsGhee
4 tablespoonsSugar
2 tablespoonsAlmond walnut cashewmut
as required Kesar strands & orange food colour
As required Jeera clove & elaichi powder

Saved

Steps

25 minutes

1

Soak rice for 1 hour. Take a pan, add ghee, roast jeera & clove & add saffron & colour water
2

Boil proper, now add rice & elaichi powder cook it till water soaked, now add sugar
3

& dry fruits. Put on gas for few min cover with lid till sugar absorbs proper & rice realise their flavour
4

Its ready to eat garnish it with more dry fruits. Dry fruits can roast in ghee