Sarsoon ka saag

Name: Sarsoon ka saag
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 kg Sarson green leaves; 1/2 kg Spinach; 8 whole red button chilli; 1 tsp red chilli power; 1 whole garlic clove; 1 inch ginger piece; 1/2 tsp turmeric powder; 1 cup oil; 1 tsp cumin seeds; Salt to taste; 1/2 cup Water; 2 onion; 2 tsp butter

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#joy
Sarson ka saag is a popular vegetarian dish. It is made from mustard greens, spinach and spices such as ginger garlic. It's often served with makkai ki roti. Saag is a Punjabi term means green.
It's an earthly, hearty food abundant in flavour , nutrients and colour. Sarsooun is a winter and spring fare...
My hubby favourite I usually freeze it in packs before giving bhaghar..

Sadia Alvi @Sadoskitchen1

Saved

Ingredients

1 hr

4 people

1 kgSarson green leaves
1/2 kgSpinach
8whole red button chilli
1 tspred chilli power
1whole garlic clove
1 inchginger piece
1/2 tspturmeric powder
1 cupoil
1 tspcumin seeds
Salt to taste
1/2 cupWater
2onion
2 tspbutter

Saved

Steps

1 hr

1

Wash & cut all green leaves..
2

Boil all leaves in half cup water with garlic,ginger red chilli power, turmeric powder on medium flame for 10 min..
3

Then blend it in blender to make smooth paste.
4

In big pot add oil, zeera seeds, red button chillies & chopped garlic then add green leaves paste & start cooking bhoonify till oil separates..
5

Give oil tarka serve hot..
6

Give tarka with butter,chopped onion, ginger, garlic, cumin seeds, red button chillies.