So firstly take vessel heat the oil add the whole spices to it then add the sliced onions and let them turn pink.

Now add ginger garlic paste sauté for 2 minutes.Heat a small pan add coriander seeds+fennel seeds roast it for a minute n grind it with green chillies.

Add this to the onion sauté well n add the chicken n potato to it mix it then add salt as per taste n cook for 5 minutes.

Now add washed rice and 3.cups of water once the rice soaked all the water cover with a lid n cook for good 15 minutes or until the potatoes are done.

Garnish with chopped coriander n pudina leaves serve hot with salad or raita❤️