Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley)

Name: Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley)
Total time: 2700 s
Yield: 3 people
Cuisine: South African
Ingredients: 200 g Tagliatelle; 300 g Seafood; Carrot, cut; Broccoli, cut; Cauliflower, cut; 2 Eggs; 2 tbsps olive oil; 1 tbsp Garlic cloves, finely chopped; 1 tbsp sugar; 1 tsp Pepper powder; 2 tsps Salt; 4 cups Chicken broth; 3 tbsps Corn starch; 3-4 tbsps Water

Pakprawee @pakprawee

Thailand

Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley)

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Ingredients

45 minutes

3 people

200 gTagliatelle
300 gSeafood
Carrot, cut
Broccoli, cut
Cauliflower, cut
2 Eggs
2 tbsps olive oil
1 tbsp Garlic cloves, finely chopped
1 tbsp sugar
1 tsp Pepper powder
2 tsps Salt
4 cups Chicken broth
3 tbsps Corn starch
3-4 tbsps Water

Saved

Steps

45 minutes

1

Add olive oil and salt in a boiled water. Then put the Tagliatelle into the boiled water. Leave it till soft. Scoop them down and drain. Put some olive oil and mix it.
2

Mix corn starch and water.
3

Heat the olive oil in the wok. Add garlic stir till brown. Add the vegetables, seafood and chicken broth. Season with pepper powder, sugar and salt. Add mix corn starch and eggs. Mix well and turn off the heat.
4

Put Tagliatelle on the plate. Pour the gravy sauce on top. Let’s enjoy😋