Palak paneer

Name: Palak paneer
Total time: 1500 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 bunch Palak leaves; 1 tsp Cumin seeds; 1ctbsp Butter-; 1 Onion- finely chopped; 2 Green chilli- finely chopped; 4 cloves Garlic-; as required Ginger; 2-3 Tomato- chopped; 1 tbsp Butter; 1/4 tsp Turmeric powder -; 1 tsp Kashmiri chilli powder-; 1 tsp Coriander powder-; 1 tsp Cumin powder-; 1 tsp Garam masala-; 1 cup Water--; 1 tsp /to taste Salt-; 200 gms Paneer-

Jyoti Prakash Assudani @cook_24726422

#weekgreen
#cookpad
#greenpalakpaneer

Healthy at yummy recipe

#weekgreen
#cookpad
#greenpalakpaneer

Healthy at yummy recipe

Jyoti Prakash Assudani @cook_24726422

#weekgreen
#cookpad
#greenpalakpaneer

Healthy at yummy recipe

#weekgreen
#cookpad
#greenpalakpaneer

Healthy at yummy recipe

Saved

Ingredients

20-25 minutes

3-4 people

1 bunchPalak leaves
1 tspCumin seeds
1ctbspButter-
1Onion- finely chopped
2Green chilli- finely chopped
4 clovesGarlic-
as requiredGinger
2-3Tomato- chopped
To make palak paneer :-
1 tbspButter
1/4 tspTurmeric powder -
1 tspKashmiri chilli powder-
1 tspCoriander powder-
1 tspCumin powder-
1 tspGaram masala-
1 cupWater--
1 tsp /to tasteSalt-
200 gmsPaneer-

Saved

Steps

20-25 minutes

1

Boil a pot of water
2

Add the palak leaves to the boiling water
3

Let it boil for 2 to 3 mins and strain the palak leaves and keep it aside
4

Heat a pan with some butter, add cumin seeds and roast them
5

Add onion, green chilies,ginger, garlic and saute them
6

Add tomatoes and cook well
7

Cool the mixture and add it to a mixture jar
8

Add the palak leaves along with the onion, tomato mixture and grind everything together
9

Heat the same pan with some butter, add all the spice powders and saute
10

Add the ground mixture, add some water salt and let it come to a boil
11

After about five minutes at the paneer pieces and close and cook it for another 5 minutes
12

Garnish it with fresh cream and serve hot.
13

Serve with rice and roti