Grilled Oyster Mushrooms with Lemon-Olive Oil and Herbs 🍄🍄

A simple and delicious dish, perfect for replacing meat during fasting. Mushrooms are often called the meat of vegetarians, and for good reason. Our family loves them, especially during fasting periods when they become a staple in our diet. I really like this particular variety of mushrooms! They have a distinctive flavor that reminds me of meat when grilled. They require very little cooking and can be enjoyed as an appetizer, side dish, or warm salad. Let's make this easy and delicious recipe for the juiciest grilled oyster mushrooms.
Grilled Oyster Mushrooms with Lemon-Olive Oil and Herbs 🍄🍄
A simple and delicious dish, perfect for replacing meat during fasting. Mushrooms are often called the meat of vegetarians, and for good reason. Our family loves them, especially during fasting periods when they become a staple in our diet. I really like this particular variety of mushrooms! They have a distinctive flavor that reminds me of meat when grilled. They require very little cooking and can be enjoyed as an appetizer, side dish, or warm salad. Let's make this easy and delicious recipe for the juiciest grilled oyster mushrooms.
Steps
- 1
Clean the mushrooms with a damp cloth or paper towel and cut them.
- 2
In a bowl, mix the olive oil with the garlic, mustard, salt, and pepper.
- 3
Mix very well and use a brush to coat the mushrooms with this mixture. Set aside any leftover oil mixture to use later.
- 4
Place a grill pan or non-stick pan over medium heat and let it warm up. Once hot, place the oiled mushrooms in the pan.
- 5
Grill for 5-6 minutes on each side until they are golden and tender.
- 6
Add the lemon juice, oregano, and thyme to the remaining oil mixture in the bowl and mix very well. Then drizzle it over the grilled mushrooms. Sprinkle with freshly ground pepper, a little smoked paprika, and chopped parsley, and serve.
- 7
- 8
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