Tonkatsu Sandwich

Name: Tonkatsu Sandwich
Yield: 1 serving
Cuisine: British
Ingredients: 1/2-1 Tonkatsu (Pork Cutlet); 2 slices Bread; Butter OR Margarine; 1/4-1/2 Cabbage Leaf *finely sliced; Tonkatsu Sauce *If Tonkatsu Sauce is not available where you live, you can make a sauce that tastes similar

Hiroko Liston @hirokoliston

Melbourne, Australia

'Tonkatsu', the deep-fried Pork Cutlet coated with Panko Breadcrumbs, is not particularly difficult to cook, but it’s time consuming. Thats’ why, when I cook it, I always cook extra. And the leftover Tonkatsu can be used for many ways. This sandwich is called ‘Katsu Sando’ in Japan and it’s very popular. This is something I look forward to enjoying the next day.

Hiroko Liston @hirokoliston

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Ingredients

1 serving

1/2-1Tonkatsu (Pork Cutlet)
Tonkatsu (Pork Cutlet)
2 slicesBread
Butter OR Margarine
1/4-1/2Cabbage Leaf *finely sliced
Tonkatsu Sauce *If Tonkatsu Sauce is not available where you live, you can make a sauce that tastes similar
‘Tonkatsu’ Sauce

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Steps

1

Spread Butter (OR Margarine) on the slices of Bread. Place finely sliced Cabbage on one of them.
2

Spread Tonkatsu Sauce on both sides of Tonkatsu (Pork Cutlet), place it on the Cabbage. If you still have Cabbage, you may wish to place it on top of Tonkatsu. Sandwich with the other slice of Bread.