Tandoori momos

Name: Tandoori momos
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Flour; 1 tbsp Oil; as per taste Salt; 1/2 cup Cabbage; 1/2 cup Capsicum; 1/2 cup Carrot; 2 Garlic cloves chopped; as per taste Black pepper; 1 tsp Soya sauce; 2 tsp Schezwan chutney; 1/4 tsp Ginger garlic paste; 3 tbsp Mayonnaise

Anam Sayyed @AnamSayyed

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Anam Sayyed @AnamSayyed

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Ingredients

30 mnt

3 servings

1 cupFlour
1 tbspOil
as per tasteSalt
1/2 cupCabbage
1/2 cupCapsicum
1/2 cupCarrot
2 Garlic cloves chopped
as per tasteBlack pepper
1 tspSoya sauce
2 tspSchezwan chutney
1/4 tspGinger garlic paste
3 tbspMayonnaise

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Steps

30 mnt

1

Mix flour, oil & salt, make a dough & keep aside fr 30 mnt
2

Heat a pan add garlic, cabbage, capsicum & carrot saute well
3

Add salt, black pepper, ginger garlic paste, schezwan chutney & soya sauce mix well.
4

After 30 mnt make roti with the help of roller pin, fill the momos & steam it fr 10mnt
5

In a bowl add Mayonnaise, schezwan chutney & chaat masala mix well. Add momos mix well.
6

Heat oil in a pan add momos fry on both sides till golden brown & serve hot with ketchup