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Jaggery partha
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A picture of Jaggery partha.

Jaggery partha

Harleen Natthani 😊
Harleen Natthani 😊 @cook_143
Akot

#Win #Week4😎
Post 1

#Win #Week4😎
Post 1

Read more

Jaggery partha

Harleen Natthani 😊
Harleen Natthani 😊 @cook_143
Akot

#Win #Week4😎
Post 1

#Win #Week4😎
Post 1

Read more
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Ingredients

10-15 min
1 serving
  • 1 BowlJaggery
  • 1 cupWheat flour
  • as per requirementWater
  • as requiredGhee
  • 1 tspCumin seeds
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Steps

10-15 min
  1. 1

    Take a wheat flour add some water in it and make a soft dough of it

    A picture of step 1 of Jaggery partha.
  2. 2

    Now take that aata and make a round roti of it

    A picture of step 2 of Jaggery partha.
    A picture of step 2 of Jaggery partha.
  3. 3

    Then stuffed the jaggery and cumin seeds in it and pack it

    A picture of step 3 of Jaggery partha.
    A picture of step 3 of Jaggery partha.
  4. 4

    Then repeat the process make round with the help of roller

    A picture of step 4 of Jaggery partha.
  5. 5

    Now heat a pan and put this partha on pan and roast it both side with putting oil on it

    A picture of step 5 of Jaggery partha.
    A picture of step 5 of Jaggery partha.
    A picture of step 5 of Jaggery partha.
  6. 6

    Now our tasty sweet jaggery partha is ready to eat yummy😍😍

    A picture of step 6 of Jaggery partha.
    A picture of step 6 of Jaggery partha.
    A picture of step 6 of Jaggery partha.
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Harleen Natthani 😊
Harleen Natthani 😊 @cook_143
on December 16, 2022 05:52
Akot

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