Bengan ka pakoray

Name: Bengan ka pakoray
Total time: 1200 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: I big bengan slice cut; 1 cup Chickpea flour (Besan); Salt as your taste; half tsp ajwein; 1 tsp White zeera (cumin); 1 tsp Red chili powder; 1/4 tsp haldi powder; Water (making a batter)

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#joy
Ramzan special Brinjal (began ka Pakoray)pakora is an easy and tasty snack of fried, crisp fritters made with gram flour (besan), brinjals (eggplant), herbs, and spices.

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#joy
Ramzan special Brinjal (began ka Pakoray)pakora is an easy and tasty snack of fried, crisp fritters made with gram flour (besan), brinjals (eggplant), herbs, and spices.

Saved

Ingredients

20 minutes

6 person

I big bengan slice cut
1 cupChickpea flour (Besan)
Salt as your taste
halftsp ajwein
1 tspWhite zeera (cumin)
1 tspRed chili powder
1/4 tsphaldi powder
Water (making a batter)

Saved

Steps

20 minutes

1

Take a bowl add Chickpea flour (Besan), Salt, white zeera, Ajwein, Red chili powder, haldi powder and mix all the dry ingredients.
2

Then add water
& make a liquid paste.
Wash bengan and cut into round slices and sprinkle red chilli powder both side. Dip slices in the batter
3

And fry until golden brown.
Now bengan ka Pakoray is ready to Serve with ketchup, green chutney etc.