Peel your potato and dice, add salt, curry cook until soft and allow it to cool

Mashed you potato until smooth, rub your palm with some oil, take the portion of the potato and flat it in your hand then add the filling in the centre

Mould it to foam a ball, deep in egg then coat it with crush cornflakes. Repeat the same procedure for the rest of the balls then

Deep fry in a hot oil till golden brown. Serve 😋 😋 😋