Smoked Yogurt Lassi: A Perfect Summer Cooler

Name: Smoked Yogurt Lassi: A Perfect Summer Cooler
Total time: 600 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 500 gm Plain Yoghurt; To Taste Salt; 4-6 Cups Water (Chilled); 1 Tbsp Fine Sugar; 1/2 inch Ginger; 1/4 tsp Black Pepper Powder Optional; 1/2 tsp Black Salt; 1 tsp Roasted Cumin Seeds Powder; 1 Cup Ice Cubes or Crushed Ice; 1 tbsp Fresh Mint Leaves; 5-6 Fresh Mint Leaves for Garnishing; 3-4 Ice Cubes; 1 Burnt Charcoal; 1/2 tsp Cumin Seeds; 1 tbsp Oil/Ghee; 2-3 Aluminium Foil (To cover the Drinks, while smoking)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

The most easiest, coolest & available Summer Drink in every Indian home, I believe during the extremely hot summer days & I guess, curd or yoghurt is something that’s available in almost every Indian pantry throughout the year & is used to prepare zillions of varieties of dishes, drinks or other delectable recipes as such...!!!

To the same well known & common Summer Yoghurt Lassi or Chhaas- I’ve simply tried giving it a small tweak & to my greatest surprise.it turned out absolutely amazing & perfectly delicious 😋

#summerdelights
#wk1
#summerdrinks

To the same well known & common Summer Yoghurt Lassi or Chhaas- I’ve simply tried giving it a small tweak & to my greatest surprise.it turned out absolutely amazing & perfectly delicious 😋

#summerdelights
#wk1
#summerdrinks

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

To the same well known & common Summer Yoghurt Lassi or Chhaas- I’ve simply tried giving it a small tweak & to my greatest surprise.it turned out absolutely amazing & perfectly delicious 😋

#summerdelights
#wk1
#summerdrinks

To the same well known & common Summer Yoghurt Lassi or Chhaas- I’ve simply tried giving it a small tweak & to my greatest surprise.it turned out absolutely amazing & perfectly delicious 😋

#summerdelights
#wk1
#summerdrinks

Saved

Ingredients

7-10 mins (prep

2-3 people

500 gmPlain Yoghurt
To Taste Salt
4-6 CupsWater (Chilled)
1 TbspFine Sugar
1/2 inchGinger
1/4 tspBlack Pepper Powder Optional
1/2 tspBlack Salt
1 tspRoasted Cumin Seeds Powder
1 CupIce Cubes or Crushed Ice
1 tbspFresh Mint Leaves
5-6Fresh Mint Leaves for Garnishing
3-4Ice Cubes
1Burnt Charcoal
1/2 tspCumin Seeds
1 tbspOil/Ghee
2-3Aluminium Foil (To cover the Drinks, while smoking)

Saved

Steps

7-10 mins (prep

1

In a blender jar: Add in all the aforementioned ingredients and blend to a smooth mixture (don’t include the charcoal at this point)
2

If you want your drinkables to be even more runny/thinner- Add in a bit more of the crushed ice or may increase the quantity of the chilled water to it while blending
3

Pour it out into a Drinking Jar or Pitcher (with a wide mouth): Now place the burnt charcoal in a small steel bowl & add in the oil/ghee to it to infuse the smoke profusely & immediately cover its mouth with the aluminium foil & let it rest alike for about 2-3 mins time
4

Once done: Remove the aluminium foil, the burnt charcoal since the desired smoke is well incorporated into the Lassi now
5

Now, pour out the same, in you’re drinking tumblers & simply ENJOY THIS FABULOUS SUMMER COOLER.CHEERS.

Saved

Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on April 13, 2021 07:27

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻