Simmered Squid and Potatoes♪

Name: Simmered Squid and Potatoes♪
Yield: 4 servings
Cuisine: American
Ingredients: 2 Raw squid; 3 Potatoes (roughly chopped); 800 ml ● Water; 80 ml ● Soy sauce; 2 tbsp ●Sugar; 2 tbsp ● Sake; 1 tbsp ● Bonito dashi stock granules; 2 tbsp Mirin

cookpad.japan @cookpad_jp

I wanted to make simmered squid and potatoes!

In step 3, if you cover the pot with aluminum foil poked with holes, the surface scum can be easily removed. It also functions as a otoshibuta. ♪ Recipe by bvivid

I wanted to make simmered squid and potatoes!

In step 3, if you cover the pot with aluminum foil poked with holes, the surface scum can be easily removed. It also functions as a otoshibuta. ♪ Recipe by bvivid

cookpad.japan @cookpad_jp

I wanted to make simmered squid and potatoes!

In step 3, if you cover the pot with aluminum foil poked with holes, the surface scum can be easily removed. It also functions as a otoshibuta. ♪ Recipe by bvivid

I wanted to make simmered squid and potatoes!

In step 3, if you cover the pot with aluminum foil poked with holes, the surface scum can be easily removed. It also functions as a otoshibuta. ♪ Recipe by bvivid

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Ingredients

4 servings

2Raw squid
3Potatoes (roughly chopped)
800 ml● Water
80 ml● Soy sauce
2 tbsp●Sugar
2 tbsp● Sake
1 tbsp● Bonito dashi stock granules
2 tbspMirin

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Steps

1

Remove the innards and wash the squid, cut into 1cm rings and briefly boil. Soak the potatoes for about 10 minutes in cold water.
2

Put the ● ingredients in a pot and bring to a boil.
3

Add the squid to step 2 and cover with a drop lid (otoshibuta). Simmer for 25 minutes over a medium heat.
4

Add the mirin, simmer for 5 minutes, and it's done.