I seasoned this mildly so my kids could easily eat it.I recommend covering the cookie sheet with parchment paper since the miso tends to burn easily. These will char if you cook with the coated with the flavoring ingredients from the start, so even though it is a pain, take them out of the oven and then add the flavoring ingredients. My family uses Marukome miso. Recipe by coconachu

easy to make and taste good. i took only 10 minutes to cook it :-)

Easy-peasy recipe to fully enjoy the amazing health benefits of salmon. It's so simple yet tasty. Serve it with hot steamed rice and Tamagoyaki for a healthy Japanese style breakfast.

One morning, I was grilling salmon for breakfast, and realized that I always prepared it the same way, so I added some shio-koji I had on hand.Nothing in particular. Recipe by Hitomi

This is a standard dish in our home.The flavors blend well if you let the fish marinate thoroughly for 30 minutes. Recipe by Burakki-

Getting into more healthy options these days but it doesn’t have to be just salads!

I've been making this recipe for a long time.If making this for onigiri rice balls or bento and using pre-salted salmon filets, the amount of salt may not be enough, so sprinkle with a little bit more and then grill.You can also use fresh raw salmon. (For 2 filets, use 1 tablespoon sake and 1 teaspoon salt).It's fine to leave them overnight. (Keep in the fridge.) Recipe by Yuuyuu0221

This is a recipe that uses my recipe for Japanese-Style Dressing (for my daughter Mii).Don't overcook the salmon or it will dry out.If you're making the Japanese-style dressing just for this recipe, make the dressing at Step 5, without adding oil. Recipe by Team yokin

I the kids love to fish on Lake Michigan, so i try to make new recipes for them to try with the salmon.

This is an easy recipe- just grill then marinate! It is too simple but so delicious. This is also good to put in a lunch box!You can leave it at room temperature overnight in winter, but in summer, put it in the fridge after it cools down a bit! Recipe by REKO-tan

Salmon is a fish that's full of good nutrients that have antioxidative properties. It's great for keeping your skin beautiful, combatting fatigue, and prevent you from becoming overweight.A lot of moisture will come out of the vegetables, so you can thicken it with a little katakuriko dissolved in water if you like.If you are watching your salt intake though, I recommend not using katakuriko since thickening the sauce will make you take in more of it, and more salt.Add some seasonal vegetables or mushrooms to taste. Recipe by Yumi senseino biyou recipe