Potato Cakes with Tomato Sauce Dipping

Name: Potato Cakes with Tomato Sauce Dipping
Total time: 3600 s
Yield: 4 People
Cuisine: Kenyan
Ingredients: 1 kg Potatoes; 1/2 Cup Flour; 2 Eggs; 3 Slices Bread; Beef Brawn; Cheese; Coriander; 1 Onions; 1/4 Garlic; 1 Green Capsicum; 1 tsp Turmeric; 1 tsp Mixed Spice; Soy sauce; Salt; Cooking oil; 3 Tomatoes; Tomato paste; 1 Onion; 1/4 Garlic; 2 Cups water

Ciru Muhuhi @ciru1118

#SelfInspired #FunMealsForKids #5threcipe

Ciru Muhuhi @ciru1118

#SelfInspired #FunMealsForKids #5threcipe

Saved

Ingredients

1 Hour

4 People

1 kgPotatoes
1/2 CupFlour
2Eggs
3 SlicesBread
Beef Brawn
Cheese
Coriander
1Onions
1/4Garlic
1Green Capsicum
1 tspTurmeric
1 tspMixed Spice
Soy sauce
Salt
Cooking oil
3Tomatoes
Tomato paste
1Onion
1/4Garlic
2 Cupswater

Saved

Steps

1 Hour

1

Boil the the potatoes, ones they are cooked drain the water completely then mash them.
2

Cook the onions, garlic, and green capsicum till brown. Then add to the mashed potatoes, also add flour, eggs, coriander, sliced cheese, sliced bread, sliced brawn, mixed spices turmeric and 2tblspn cooking oil.
3

Mix thoroughly.
4

Make balls with the mixed then dip then in flour, eggs and breadcrumbs for coating.
5

Place a pan on heat, add cooking oil and allow it to heat. Then dip the balls in the cooking oil allow them to cook till brown.
6

Make homemade tomato sauce dipping for the potato cakes. Slice and cook the onions, garlic and capsicum till brown.
7

Add tomatoes, allow them to cook then add tomato paste, soy sauce, mixed spices and water.
8

Then let it cook till it boils.
9

Serve.