Take oil in a Cooker, add oil, gradually add sugar and whole red chillies and hing, after that add Jeera and mustard seeds allowed to crackel, then add onion, green chilli, Kadi patta and chopped coriander, after frying of four minutes add soaked chana into cooker. Add ginger garlic paste, all dried masala and salt, fry all these things in a low flame for 10 minutes then add one glass of water cook for 2 to 3 whistles. Allow the cooker open automatically, and boil for another two minutes.