Frozen Shami Kabab

Name: Frozen Shami Kabab
Total time: 3600 s
Cuisine: Pakistani
Ingredients: 1/2 kg Beef Mince (Qeema); 4 Cups Water; 1 Cup split Bengal Gram (chanay ki Daal); 1 Onion (Medium size sliced); 12-15 Button red chilli (sabut lal mirch); 2 tbsp Mixed Whole Spices; 2 tsp salt; 1 tsp Turmeric powder (Haldee); 2 tbsp Ginger Garlic paste; 1 tbsp coriander seeds (Dhania); 1 tbsp Cumin seeds (zeera); 4-5 Green chilli; 1/2 cup Green coriander; 1/2 cup Mint (podina); 1 Egg; Oil for Frying

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#metorship
#ramadankitayari

Tips: use no fats meat mince.
Lentil has to be washed only ( don't soaked).
After meat is tender and lentil is soft and there is still water,dry it on high flame lentil should not become mushy.

#metorship
#ramadankitayari

Tips: use no fats meat mince.
Lentil has to be washed only ( don't soaked).
After meat is tender and lentil is soft and there is still water,dry it on high flame lentil should not become mushy.

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#metorship
#ramadankitayari

Tips: use no fats meat mince.
Lentil has to be washed only ( don't soaked).
After meat is tender and lentil is soft and there is still water,dry it on high flame lentil should not become mushy.

#metorship
#ramadankitayari

Tips: use no fats meat mince.
Lentil has to be washed only ( don't soaked).
After meat is tender and lentil is soft and there is still water,dry it on high flame lentil should not become mushy.

Saved

Ingredients

1 hour's

1/2 kgBeef Mince (Qeema)
4 CupsWater
1 Cupsplit Bengal Gram (chanay ki Daal)
1Onion (Medium size sliced)
12-15Button red chilli (sabut lal mirch)
2 tbspMixed Whole Spices
2 tspsalt
1 tspTurmeric powder (Haldee)
2 tbspGinger Garlic paste
1 tbspcoriander seeds (Dhania)
1 tbspCumin seeds (zeera)
4-5Green chilli
1/2 cupGreen coriander
1/2 cupMint (podina)
1Egg
Oil for Frying

Saved

Steps

1 hour's

1

In woke add water,beef Mince, split Bengal Gram, onion, whole spices, Ginger Garlic paste, coriander seeds, cumin seeds, Red button chilli, turmeric,salt.
2

Bring it boil, cover and cook for 30-35 minutes on low flame.
3

Cook until Water dries and let it cool.
4

In chopper add green chillies, coriander and mint grind to make a coarse paste.add mince mixture and egg now grind the ingredients very well in a food processor.
5

After grinding the stuff make kabab of the better with your hands.
6

And can be stored up to 1 month in freeze.
7

Heat oil in frying pan and fry the kabab.shami kabab is ready serve with ketchup