Start by adding the chicken minced in a food processor and giving it a mix.

Mix all your dried ingredient in a bowl and mix them together

Then add all the ingredients to the food processor and the soya sauce then give it another mix until everything becomes a meaty paste.

Then oil your hands and a large plate then roll the mixture in your hand in a shape of a sausage and place it on the plate.

Then place the plate in the fridge for at least 5 mins.

Then place enough foil and that is oiled. that you can roll your sausages tightly in them and twisting them on the ends.

Then place sausages in the pan of boiling water for 20 minute And then there done.

Side note
after step 5 I fried them and when the sausages looked cook on the outside I half them and Fried the in sides.