Puran poli

Name: Puran poli
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups split chickpeas or chana dal; 2 cups split chickpeas or chana dal; 2 1/2 cups jaggery or sugar; 1 teaspoon nutmeg powder; 1 teaspoon ginger powder; 1 teaspoon turmeric powder; 1 teaspoon cardamom powder; 2 cups wheat flour; 1 cup all-purpose flour or maida; 2 table spoon oil; 1 teaspoon salt; as required Water to make dough

Prajakta Patil @cook_28069567

Mumbai

#weekbrown #brown #puranpoli #rainbowchallenge
Puran poli is a famous Maharashtrian dessert especially made in festivals. It is made up of split chickpeas & jaggery. Its little time consuming recipe. Prepared in very simple way. It tastes very delicious. Its healthy too.
#ga4
#cookpadindia
#festivalrecipes

Prajakta Patil @cook_28069567

Saved

Ingredients

1 hr 30 mins

4 people

2 cupssplit chickpeas or chana dal
2 cupssplit chickpeas or chana dal
2 1/2 cupsjaggery or sugar
1 teaspoonnutmeg powder
1 teaspoonginger powder
1 teaspoonturmeric powder
1 teaspooncardamom powder
For covering
2 cupswheat flour
1 cupall-purpose flour or maida
2 table spoonoil
1 teaspoonsalt
as required Water to make dough

Saved

Steps

1 hr 30 mins

1

Wash & Soak chana dal for 5 hours.
2

While cooking add extra water in dal because we will make curry or katachi amti from it. Pressure. cook dal for 8 to 10 whistles. Separate cooked dal & dal water
3

Remove all water from dal & smash it with the help of smasher.
4

Add jaggery & cook together.
5

First it becomes liquidy then gradually it becomes thick
6

When it becomes thick add ginger,nutmeg, cardamom powder. Mix properly. Let it be cooled
7

Make dough of wheat flour, maida, salt & oil
8

Knead dough & keep for at least one hour.
9

Our stuffing is ready. Make equal balls.
10

Make dough bowl shaped. Little thick in middle & thin at the end.
11

Fill puran means dal & jaggery in bowl shaped dough
12

Cover properly. Dust some flour & roll slowly
13

Roast from both sides. Apply oil. Last apply ghee & Serve hot