Upma

Name: Upma
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sooji; 1 onion; 1 cup hot water; 2-3 green chillies; to taste Salt; 1/2 tsp urad dal; 1/2 tsp chana dal; 4-5 curry leaves; 1 cup Vegetables of your choice; 1/4 tsp hing/asafoetdia; 1 tsp lemon juice; 1 tsp cumin seeds; as needed oil

Kajal Pavagadhi @cooknlove4food

#boxweek2
Simple and healthy breakfast .

Kajal Pavagadhi @cooknlove4food

#boxweek2
Simple and healthy breakfast .

Saved

Ingredients

30 mins

2 servings

1 cupsooji
1onion
1 cuphot water
2-3green chillies
to tasteSalt
1/2 tspurad dal
1/2 tspchana dal
4-5curry leaves
1 cupVegetables of your choice
1/4 tsp hing/asafoetdia
1 tsp lemon juice
1 tspcumin seeds
as neededoil

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Steps

30 mins

1

Take a pan add oil,add jeera,hing,urad dal and chana dal roast it on a slow flame.
2

When it is roasted add onion,chopped green chillies (here we can add some vegetables)and cook for 3 to 4 minutes,after onion are soft, add sooji and roast it till you gets nice aroma.
3

When its roasted properly add hot water and mix it well,add salt and lemon juice and let it cook for sometime and all masalas are mixed well.Your upma is ready
4

Enjoy with hot cup of tea or coffee.