I stumbled upon this flavor by mixing together some seasonings while relying on my intuition!Since this is pretty easy, I don't have any hints in particular.Just be careful not to injure your fingers when grating the onion and garlic. Recipe by mm00gg

There are so many different steak sauces available in supermarkets, but the kinds containing onion and garlic are pretty standard.Adding balsamic vinegar and mirin rounds out the flavors in this sauce, making it even more satisfying.I also recommend this steak sauce as salad dressing or with roast beef! Recipe by hf370418

I recreated the sauce that I used to cook when I worked at a restaurant. The good thing about this is that you can make this with what you would already have at home.The key is in reducing the sauce. You could also mince the garlic, but it would hold its shape even if you cook it through, giving the sauce a rougher texture. Recipe by Silvy1978

It finally came out really good after trial and error, so I wrote down the ingredients.Cook the sauce together with the juices from the steak.Keep the leftover sauce in the refrigerator. It will be even better the next day. Recipe by Piyonattsu

This is an abbreviated version of Chaliapin steak (a steak marinated in onions, a Japanese western-style dish).The sautéed onions form the base of the sauce, so sauté them slowly and patiently, taking care not to let them burn.As long as the onions are well sautéed, you can make a delicious sauce with just water, without needing any wine or sake. For 1 serving. Recipe by Shizure

I created this recipe because I wanted to eat a delicious steak.Please make sure that you evaporate alcohol off from the sake and mirin.It's also tasty to add a touch of sweetness with ingredients such as sugar, honey, or grated apples and pears! Recipe by Cooking S Papa

I'm recording this here so I don't forget the recipe.Try not to touch the onions as they're cooking! They'll still taste good even if they break, but it's best if they don't. Coating them in a bit of katakuriko may help keep them from falling apart so easily! Recipe by Silvy1978

This is a revised version of "Diced Steak with Delicious Sauce"Using the same frying pan that you cooked the meat in brings the richness and sophistication of the sauce up a notch. Recipe by Puriman

Lately, I've been into onion sauce, so I tried it on steak.Thoroughly cook the onions. Cook the meat over high heat until crispy. Recipe by Bu no shokutaku

I had a favorite teriyaki place and they served a sauce like this. They closed before I could find out how it was made. After much trial and error, I came up with this. Great for steak, chicken and teriyaki or whatever you want. You can decrease or add more garlic, just let the garlic powder reconstitute before you add more.

I think the steak sauce at my favorite restaurant is delicious, so I tried re-creating it.I reduced the vinegar a little from my original recipe. Recipe by nori chef

I always eyeball this when I make it, so I wrote down the amounts properly for reference. These are some ingredients that matched the sauce well.Tofu hamburgers, grilled vegetables (eggplant, asparagus, etc.)When making the fried garlic chips, make sure not to burn them. Otherwise they will be bitter. In Step 3, if there is too much oil, soak some up with paper towels before adding the flavoring ingredients. Otherwise the fat will congeal when the sauce is cold. The texture won't be as appealing. Recipe by mico_mico