Khathiawari Choley chat

Name: Khathiawari Choley chat
Total time: 7200 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 2-3 Cups Pani (Water); 3 Cups Choley (Chick peas) boiled; 1/2 tsp Haldee powder (Turmeric powder); 1 tsp Namak (Salt) or to taste; 1 tsp Lal mirch powder (Red chili powder); 1 tsp Lal mirch (Red chili) crushed; 1 tbs Cheeni (Sugar); 3 tbs Imli ka gooda (Tamarind pulp); 3 tbs Tomato ketchup; 1/4 Cup Pani (Water); 2 tbs Corn flour; 1 Cup Aloo (Potatoes) boiled & cubes; 1 Cup Tamatar (Tomato) deseeded & chopped; 3 Hari mirch (Green chilies) chopped; 1 medium Pyaz (Onion) slices; 2-3 tbs Hara dhania (Coriander); 1 tsp Chaat masala; Papri

Asmara Rehan @cook_19770692

#cpl
#elaichi
#chat
One of my favorite in Ramadan and all over the year

Asmara Rehan @cook_19770692

#cpl
#elaichi
#chat
One of my favorite in Ramadan and all over the year

Saved

Ingredients

1/2 hour

2 people

2-3 CupsPani (Water)
3 CupsCholey (Chick peas) boiled
1/2 tspHaldee powder (Turmeric powder)
1 tspNamak (Salt) or to taste
1 tspLal mirch powder (Red chili powder)
1 tspLal mirch (Red chili) crushed
1 tbsCheeni (Sugar)
3 tbsImli ka gooda (Tamarind pulp)
3 tbsTomato ketchup
1/4 CupPani (Water)
2 tbsCorn flour
1 CupAloo (Potatoes) boiled & cubes
1 CupTamatar (Tomato) deseeded & chopped
3Hari mirch (Green chilies) chopped
1medium Pyaz (Onion) slices
2-3 tbsHara dhania (Coriander)
1 tspChaat masala
Papri

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Steps

1/2 hour

1

In pot,add water and bring it to boil,add chick,boiled potatoes peas,turmeric powder,salt,red chili powder,red chili crushed and mix well.
2

Add sugar,tamarind pulp,tomato ketchup and mix
3

Dissolve corn flour in water and gradually add corn flour+water in a pot and mix well.
4

Cover and cook for 2-3 minutes.
-Add tomatoes,green chilies,onion and mix well.
5

Add coriander,chaat masala and mix.
-Garnish with onion,coriander,papri and serve.