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Spicy Tuna Ceviche
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A picture of Spicy Tuna Ceviche.

Spicy Tuna Ceviche

kanisuroll
kanisuroll @joym15
Naples

Spicy Tuna Ceviche

kanisuroll
kanisuroll @joym15
Naples
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Ingredients

10 servings
  • 2 ozcellophane noodles
  • 1/3 Cfresh lime juice
  • 3 Tsoy sauce
  • 1 Tfish sauce
  • 1 Tolive oil
  • 1 Tdark sesame oil
  • 2 tspsugar
  • 1 tspWasabi paste
  • 2 Tchopped fresh cilantro
  • 2green onions, thinly sliced
  • 1finely diced avocado
  • English cucumber, quartered and sliced thin
  • 1# sushi grade tuna, diced
  • 2 Ttoasted sesame seeds
  • 2 Ttoasted black sesame seeds
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Steps

  1. 1

    Soak the noodles according to the package and drain. Rinse with cold water, drain. Cut into 3/4" long pieces with scissors.

  2. 2

    Combine lime juice and next 6 ingredients in a large glass bowl. Stir in noodles, cilantro, green onion, avocado and cucumber. Cover and refrigerate for 30 minutes. Top noodle mixture with tuna; stir tuna into noodle mixture just before serving. Sprinkle with sesame seeds.

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kanisuroll
kanisuroll @joym15
on February 08, 2022 21:31
Naples
I've always enjoyed cooking and trying new recipes. Living with a chef makes it a bit more challenging because I always want to impress him!
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Keywords

Welsh Onion Fish Wasabi Cucumber Cilantro Lime Avocado Noodle Soy Tuna

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