Mango kesari Halwa

Name: Mango kesari Halwa
Cuisine: Indian
Ingredients: 1 cup sooji; 1 cup sugar; 1 cup ghee(clarify butter); 4 Cardamom; 7-8 saffron strings; 1 alphanzo pulp; 1 tbsp Almond powder; as needed mango piece for garnishing; 6-7 aalmonds for Garnishing

Geeta Godhiwala @cook_11988180

India

#boxweek2
#suji

Geeta Godhiwala @cook_11988180

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Ingredients

1 cupsooji
1 cupsugar
1 cupghee(clarify butter)
4Cardamom
7-8saffron strings
1alphanzo pulp
1 tbspAlmond powder
as neededmango piece for garnishing
6-7aalmonds for Garnishing

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Steps

1

Roast suji on a slow flame 3-4min or till release fregrance. Take out in a plate.
2

Now in a pan Take 1.5cup water add cardamom saffron strings and sugar bring it to boil. Now add mango pulp mix well. Now add suji and almond powder mix properly stir cont. Lastly add ghee stir well till texture looks halwa. Turn off flame.
3

Yummy delicious Mango kesari halwa is ready to serve. Serve hot or cold. Garnish with almond mango piece tulsi patta.